I went out for just a moment today and in my depression about nothing to eat I found this. Its Ice Cream! I have had Soy Ice Cream before and found it to be good but I wanted to try a product made with coconut milk. Many of the Gluten Free recipes I have seen, especially baking recipes, call for the use of coconut milk in place of milk, cream and sometimes even butter. And I have to say, this one is a winner! The texture is slightly different but still tastes the same to me! I think the coconut milk keeps it nice and creamy and masks the fact that its not actual cream. Overall I think I would give this one an
A-, which is pretty good if you ask me. There is light at the end of the tunnel and I can still have some of my favorite treats too!
1 comments:
Sounds yummy! And yes, there are a TON of recipes that use coconut milk because it keeps it creamy. But sometimes there's a ton of fat that goes along with. As always, everything in moderation!
...gosh I hate that saying...
Post a Comment